If you’re craving KFC but don’t have a voucher KFC or want to save some money, try making it at home with this recipe! This hack will give you the same crispy coating and juicy meat that you love from KFC.
Ingredients: What You’ll Need
First and foremost, you’ll need some chicken. It’s best to use bone-in pieces such as thighs or drumsticks for optimal flavor and texture.
Next, you’ll need a marinade to infuse the chicken with flavor. A mixture of buttermilk, hot sauce, garlic powder, and paprika works great.
For the breading, you’ll need all-purpose flour, salt, black pepper, garlic powder, paprika, cayenne pepper (optional), and baking powder to give it that signature KFC crunch. Don’t forget the oil for frying – vegetable or canola oil works well.
Lastly, if you want to add some extra seasoning after frying (because why not?), have some salt and more paprika on hand. And there you have it – with these ingredients in your arsenal, you’re ready to tackle homemade KFC like a pro!
Preparation: How to Make It
Making homemade KFC requires preparation to get the perfect taste, texture, and crunch.
Firstly, it is important to marinate the chicken in a mixture of buttermilk and spices for at least 4 hours or overnight to tenderize the meat and infuse flavor. The spices can include paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
Next, prepare the coating by mixing flour with more spices such as salt, pepper, paprika and garlic powder. Some people like to add cornstarch or baking powder for extra crispiness. Once you have coated the chicken in this mixture make sure it’s well chilled for at least an hour before frying.
When ready to fry your chicken heat up vegetable oil in a deep fryer or large pot until it reaches 350°F –375°F (180°C–190°C). Use tongs to carefully lower each piece of chicken into the hot oil one by one being careful not overcrowd them – this will cause uneven cooking. Fry each piece for around 12-15 minutes until golden brown on all sides then place on paper towels to drain before serving hot!
Pro tips: Make it even better
- Use a buttermilk marinade: To get that signature tangy and tender KFC chicken, soak your chicken pieces in a buttermilk marinade overnight. The acidity in the buttermilk will break down the proteins in the chicken, making it more tender and juicy.
- Double-dip for extra crispy coating: To mimic KFC’s famous crunchy crust, dip your marinated chicken pieces twice in seasoned flour before frying. This creates an extra layer of breading that crisps up beautifully when fried.
- Add some seasoning to the flour mix: Don’t skimp on seasonings! Mix together flour with salt, pepper, garlic powder, paprika and cayenne pepper to give your homemade KFC chicken that signature flavor explosion.
- Fry at the right temperature: Make sure your oil is heated to 350°F before adding the battered chicken pieces. This ensures that they cook evenly and come out perfectly golden brown.
- Drain off excess oil: Once fried, let your chicken rest on a wire rack or paper towel-lined plate to drain off any excess oil and maintain its crispiness.
By following these pro tips, you can take your homemade KFC game to the next level and impress even the pickiest eaters at your dinner table!
Taste Test: Does It Measure Up?
So, you’ve decided to take on the ultimate challenge: recreating KFC’s famous fried chicken at home. You’ve followed all the online recipes, gathered all the ingredients and carefully followed each step. But now comes the moment of truth – does your homemade KFC measure up to the real deal?
Well, there’s only one way to find out – a taste test! Gather some friends or family members and set up a blind taste test with both your homemade chicken and some KFC from a nearby restaurant. Have everyone sample both options and rate them based on factors such as flavor, texture, and overall satisfaction.
Remember that even if your homemade version doesn’t quite match up to KFC’s original recipe, it’s still an impressive feat to have attempted it in the first place. Plus, who knows? You may just discover a new twist on this classic dish that becomes your own signature recipe. So go ahead and give it a try – you never know what delicious results await!
Homemade KFC is the ultimate hack for anyone who loves fried chicken. With a few simple ingredients and some time in the kitchen, you can recreate that classic KFC taste right at home. Whether you’re looking to save money, avoid fast food chains, or just enjoy the satisfaction of making something delicious from scratch, this recipe is sure to please.
One of the best things about homemade KFC is that it’s completely customizable. You can adjust the seasoning to your liking, use different cuts of chicken, and even experiment with different breading techniques. Plus, you’ll know exactly what’s going into your food and can rest assured that it’s fresh and free from any unwanted additives or preservatives.
So why not give homemade KFC a try? It’s a fun and tasty way to satisfy your cravings while also gaining some valuable cooking skills. Who knows – maybe one day you’ll be able to open up your very own fried chicken joint!